Click here to view our wine list

Our Restaurant, like our lovely village, has its origins in France. The Huguenots brought with them a wonderful culinary heritage of food and wine which we preserve and build on. The emphasis of our food is on flavour and our menu caters for all tastes - from the freshest of fish and superbly aged steak to duck and French specials such as moules frites and crème brûlée.

Please enjoy our selection of local wines.
Relax, savour and enjoy.

Matthew Gordon
Chef Patron

Jason Ratner
General Manager